I have always wanted to make fudge, but I was always afraid it would flop.
This year I decided to attempt an easy recipe I found on Allrecipes.com.
I was pleasantly surprised when I had completed it, and it was creamy and delicious!
Chocolate Fudge
Recipe adapted from Allrecipes.com
3 cups milk chocolate chips (I used 1.5 - 11.5oz bags of Ghirardelli milk chocolate chips)
1 - 14oz can sweetened condensed milk
1/4 cup unsalted butter, cubed
1. Line an 8x8 or 9x9 baking pan with parchment paper. Then spray with cooking spray.
2. Place chocolate chips, sweetened condensed milk, and butter in a large microwaveable bowl.
3. Heat for 1 minute on high, then stir. Repeat until all chips are melted and combined.
4. Pour into prepared baking dish, and smooth.
5. Refrigerate until set, about 2 hours.
6. To release, run a warm knife around the edge of the fudge.
7. Peel the parchment paper off the fudge.
8. Cut the fudge into squares, a pizza cutter can be useful for this.
This fudge would make a great holiday gift!
Enjoy!
I'll Be Linking Up At These Parties!
OH YUMMM! Thanksgiving always makes me think of my mother's yummy fudge. I am amazed at how smooth yours looks...gotta try your recipe! *thumbs up*
ReplyDeleteThanks! and Thanks for stopping by!
DeleteI tried it , but mine came a little softer.. is that how it is.. or very hard
ReplyDeleteIt is kind of soft, but not really soft. If yours is really soft you probably need to microwave it a little longer.
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